Thai tea is a popular beverage made from black tea, spices, and sweetened condensed milk. It’s a sweet and creamy treat that’s perfect for any time of day. In this blog post, we’ll share four delicious ways to make Thai tea, including iced, hot latte, dalgona, and vegan versions. Follow along for easy-to-follow recipes that you can enjoy at home.
Iced Thai Tea
Ingredients:
- 4 black tea bags
- 4 cups of water
- 1 cup of sweetened condensed milk
- Ice
Instructions:
- Bring four cups of water to a boil in a large pot.
- Add four black tea bags and let them steep for five minutes.
- Remove the tea bags and add one cup of sweetened condensed milk.
- Stir until the milk is fully incorporated.
- Pour the mixture over a glass of ice.
- Enjoy your delicious iced Thai tea!
Hot Thai Tea Latte
Ingredients:
- 2 black tea bags
- 1 cup of water
- 1 cup of milk
- 2 tablespoons of sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of ground cloves
- Whipped cream (optional)
Instructions:
- Bring one cup of water to a boil in a small pot.
- Add two black tea bags and let them steep for three minutes.
- Remove the tea bags and add one cup of milk, two tablespoons of sugar, and 1/4 teaspoon each of ground cinnamon, ground cardamom, and ground cloves.
- Heat the mixture on medium heat, stirring occasionally, until it’s steaming hot.
- Remove the pot from the heat and let it cool for a minute.
- Pour the mixture into a mug and top with whipped cream (optional).
- Enjoy your hot Thai tea latte!
Dalgona Thai Tea
Ingredients:
- 2 tablespoons of instant Thai tea powder
- 2 tablespoons of sugar
- 2 tablespoons of hot water
- 1 cup of milk
- Ice
Instructions:
- In a small bowl, whisk together two tablespoons of instant Thai tea powder, two tablespoons of sugar, and two tablespoons of hot water until the mixture becomes frothy and light.
- Fill a glass with ice and pour in one cup of milk.
- Spoon the frothy mixture on top of the milk.
- Using a spoon or straw, gently stir the mixture until it’s combined.
- Enjoy your delicious dalgona Thai tea!
Vegan Thai Tea
Ingredients:
- 4 black tea bags
- 4 cups of water
- 1/2 cup of coconut milk
- 1/4 cup of agave nectar
- Ice
Instructions:
- Bring four cups of water to a boil in a large pot.
- Add four black tea bags and let them steep for five minutes.
- Remove the tea bags and add 1/2 cup of coconut milk and 1/4 cup of agave nectar.
- Stir until everything is fully incorporated.
- Pour the mixture over a glass of ice.
- Enjoy your vegan Thai tea!
Thai tea is a delicious and creamy beverage that’s perfect for any time of day. With these four easy recipes, you can make your own iced, hot latte, dalgona, and vegan Thai tea at home. Whether you prefer a cold and refreshing drink or a hot and cozy latte, there’s a recipe for you to try. So, the next time you’re in the mood for a sweet and creamy treat, whip up one of these Thai tea recipes and enjoy a taste of Thailand from the comfort of your own home.
