Asia is such a heaven for foodies. Each country in Asia has its own authentic dishes to represent its culture. Hence, it is just eating good food that matters but the story behind it or how the food has been passed for generations. When it comes to food, there are too many goods ones of them in Asian countries. Sometimes, different Asian countries have similar dishes but still have unique flavors to distinguish.
Best Asian foods you should try.
Asian foods use various herbs and spices, hence the distinct taste that makes them more addictive. And here are just a few of the most delicious local foods in Asia that you must try at least once in your lifetime:
Nasi Goreng from Indonesia
Nasi Goreng is already popular and has become one of the most sought authentic Indonesian food worldwide. It is fried rice, but it has that flavor that keeps you wanting it. You can find it at street food stalls to five-star hotels in Indonesia. This dish consists of white rice and various spices. Some are added with slices of sausages, shredded chicken, beef cubes, or a simple fried egg. It has a savory flavor with a great smell. It is best served with shrimp cracker or Kerupuk udang.
Xiaolongbao from China
This is Shanghai’s version of the steamed bun and a staple of Chinese. It has a wide range of fillings you can choose from. However, the most common ones are filled with pork and a meat stock gel called aspic. The flavor also has different variations, depending on your preferred Xiaolongbao type. Some of them taste spicy, savory, or sweet.
Num Pang from Cambodia
Num Pang is Cambodian food heavily influenced by the French Colonial era. This is a food fusion because even though you can taste the local flavor, there is still a hint of French flair. Num Pang combines French baguettes, mayonnaise, and pate with local deli meats, pickled vegetables, and chilies. The outside texture is crispy, while the filling contains fresh vegetables and delicious meat.
Pad Thai from Thailand
This dish is already popular in Asia and worldwide, especially in America. You may find it too expensive in the US, but it is relatively cheap in its home country, Thailand. Pad Thai is made with flat rice noodles, stir-fried with spices, and added with meat, shrimp, or eggs. Ground peanuts and bean sprouts are added to get that crunchy texture. To give more kicks, lime juice is often added as well, along with additional chili.
Laap from Laos
Laos also has its authentic food loved by many, called Laap. It is a simple dish made with chopped meat, including chicken, beef, pork, fish, or duck. It is then combined with toasted rice and fish sauce. It is then served with chili, lime, and mint. It can be served both for lunch or dinner.
